How To Make Frosted Pistachio Bread
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 1boxyellow cake mix
- 7ozpistachio instant pudding mix
- 4eggs
- ¼cupoil
- ⅛cupwater
- 1cupsour cream
Instructions
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Mix ingredients together until well combined. Set aside.
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Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.
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Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.
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Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it’s the consistency that you like.
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Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
Nutrition
- Calories: 161.65kcal
- Fat: 5.66g
- Saturated Fat: 1.88g
- Trans Fat: 0.06g
- Monounsaturated Fat: 2.35g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 25.90g
- Fiber: 0.26g
- Sugar: 17.44g
- Protein: 1.91g
- Cholesterol: 31.64mg
- Sodium: 292.83mg
- Calcium: 61.65mg
- Potassium: 34.66mg
- Iron: 0.60mg
- Vitamin A: 28.42µg
- Vitamin C: 0.09mg
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