Frosted Pistachio Bread Recipe

Frosted Pistachio Bread Recipe

How To Make Frosted Pistachio Bread

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 1boxyellow cake mix
  • 7ozpistachio instant pudding mix
  • 4eggs
  • ¼cupoil
  • cupwater
  • 1cupsour cream


  1. Mix ingredients together until well combined. Set aside.

  2. Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.

  3. Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.

  4. Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it’s the consistency that you like.

  5. Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!


  • Calories: 161.65kcal
  • Fat: 5.66g
  • Saturated Fat: 1.88g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 2.35g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 25.90g
  • Fiber: 0.26g
  • Sugar: 17.44g
  • Protein: 1.91g
  • Cholesterol: 31.64mg
  • Sodium: 292.83mg
  • Calcium: 61.65mg
  • Potassium: 34.66mg
  • Iron: 0.60mg
  • Vitamin A: 28.42µg
  • Vitamin C: 0.09mg
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