How To Make Breakfast Naans
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tbsp melted butter
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
Instructions
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In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
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Add yogurt, milk, and melted butter to the dry ingredients. Mix until a soft dough forms.
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Knead the dough for 5 minutes until smooth and elastic.
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Cover the dough and let it rest for 10 minutes.
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Divide the dough into 4 equal portions. Roll each portion into a round naan shape.
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Heat a non-stick pan over medium heat. Place the rolled naan on the pan and cook for 2-3 minutes on each side until golden brown spots appear.
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Brush each naan with melted butter and sprinkle with chopped cilantro and green onions.
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Serve hot with your favorite breakfast toppings or as a side dish.
Nutrition
- Calories : 301kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 467mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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