How To Make Grilled Flaky Naans
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons melted ghee or butter
Instructions
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In a large bowl, whisk together the flour, baking powder, sugar, and salt.
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In a separate bowl, mix the yogurt, milk, and melted ghee or butter.
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Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
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Knead the dough for about 5 minutes on a lightly floured surface until smooth and elastic.
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Divide the dough into 4 equal portions and roll each portion into a thin circular shape.
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Heat a grill or grill pan over medium heat and lightly oil the surface.
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Place the rolled naans on the grill and cook for about 2-3 minutes on each side, until golden brown and cooked through.
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Serve hot with your favorite curries or as a side dish.
Nutrition
- Calories : 230kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 295mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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