Name: Eggnog Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: For the bread:; 2 eggs; 1½ cups eggnog; 1 cup white sugar; 1 tsp vanilla extract; ½ cup butter; 2¼ cup all purpose flour; 3⅖ oz White Chocolate Pudding mix; 2 tsp baking powder; ½ tsp salt; ½ tsp ground nutmeg; For the Eggnog Glaze:; 1 cup confectioners sugar; 2 tbsp eggnog; ⅛ tsp ground nutmeg

Eggnog Bread Recipe

Maxine Kelley Modified: February 18, 2024

How To Make Eggnog Bread

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Bread:

2eggs
1½cupseggnog
1cupwhite sugar
1tspvanilla extract
½cupbutter,at room temperature
2¼cupall purpose flour
3⅖ozwhite chocolate pudding mix
2tspbaking powder
½tspsalt
½tspground nutmeg

For Eggnog Glaze:

1cupconfectioners sugar,sifted
2tbspeggnog
⅛tspground nutmeg

Instructions

Using the paddle attachment in a mixer, mix eggs, eggnog, sugar, vanilla and butter.
In a separate bowl, sift flour, pudding mix, baking powder, salt and nutmeg. Add to the mixer and blend together.
Pour into greased pan(s). Bake at 350 degrees F. Mini loaves for about 30 minutes and a regular loaf pan will take about 45 to 55 minutes.
Whisk together glaze ingredients and pour over the cooled eggnog bread.

Nutrition

Calories: 325.84kcal
Fat: 10.20g
Saturated Fat: 6.10g
Trans Fat: 0.31g
Monounsaturated Fat: 2.76g
Polyunsaturated Fat: 0.61g
Carbohydrates: 53.87g
Fiber: 0.91g
Sugar: 34.14g
Protein: 5.14g
Cholesterol: 67.29mg
Sodium: 254.51mg
Calcium: 112.36mg
Potassium: 112.22mg
Iron: 1.48mg
Vitamin A: 96.46µg
Vitamin C: 0.52mg

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