This wonderful baked french toast recipe is sure to be a winner! Top it off with your favorite toppings and spreads for a wholesome breakfast to start your day.
How To Make Easy Baked French Toast
Ingredients
- 1 cup brown sugar, firmly packed
- ½ cup unsalted butter
- 2 tbsp glucose, or light corn syrup
- 1 campagne bread, thickly sliced into 8 pieces
- 6 eggs
- 1½ cups milk
- 1 tsp vanilla extract
- ¼ tsp salt
To serve:
- ¼ cup maple syrup, or pancake syrup
- ¼ cup ice cream, of your choice
Instructions
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Grease a 15-inch baking casserole or any baking casserole of choice.
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In a saucepot, combine brown sugar, butter, and corn syrup.
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Bring to a full boil, then reduce heat to medium and simmer for 2 to 3 minutes until thickened. Set aside.
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Place bread evenly in the greased casserole, then pour your hot caramel around the bread. Spread evenly.
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Beat the remaining ingredients and pour the mixture over the bread.
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Cover and refrigerate for at least 3 hours, best if overnight.
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Preheat your oven to 300 degrees F.
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Bake uncovered for roughly an hour or until light brown.
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Serve with syrup and ice cream of your choice.
Nutrition
- Sugar: 40g
- :
- Calcium: 97mg
- Calories: 410kcal
- Carbohydrates: 44g
- Cholesterol: 127mg
- Fat: 23g
- Fiber: 1g
- Iron: 1mg
- Potassium: 192mg
- Protein: 7g
- Saturated Fat: 8g
- Sodium: 322mg
- Vitamin A: 760IU
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