Perfectly Baked French Toast Sticks: An Easy Oven Recipe
French toast sticks are a popular breakfast treat that are loved by kids and adults alike. They are crispy, sweet, and perfect for dipping, making them a delicious morning indulgence. While traditional French toast is cooked on a stovetop, today we’ll show you a hassle-free method for making French toast sticks in the oven. This oven recipe ensures that your French toast sticks turn out golden and crispy every time!
Ingredients:
- 8 slices of thick-cut bread
- 3 large eggs
- 1/2 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Pinch of salt
- Butter, for greasing the baking sheet
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet with butter to prevent sticking.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. This flavorful mixture will be the base for your French toast sticks.
- Taking one slice of bread at a time, dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
- Cut the coated bread slice into three long, even strips. These will be your French toast sticks.
- Place the sticks onto the greased baking sheet, leaving a small gap between each stick.
- Bake in the preheated oven for about 15-20 minutes, or until the French toast sticks become golden and crispy. Flip them halfway through baking to ensure even browning.
- Once they are done, remove the baking sheet from the oven and let the French toast sticks cool for a few minutes.
- Serve the warm French toast sticks with a dusting of powdered sugar, a drizzle of maple syrup, or even a side of fresh fruit for a delightful and satisfying breakfast experience.
With this simple oven method, you can easily prepare a batch of French toast sticks to feed a hungry crowd. Whether you’re planning a lazy weekend brunch or want to surprise your family with a special breakfast, these delicious treats are sure to be a hit. Plus, by baking them in the oven, you can avoid the mess and hassle of frying while still achieving that perfectly crispy and golden texture. So why not give this oven recipe a try and enjoy a plateful of irresistible French toast sticks?
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