How To Cook French Toast Sticks In The Oven

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Easy trick for section 80g Modified: March 1, 2024
How To Cook French Toast Sticks In The Oven

Perfectly Baked French Toast Sticks: An Easy Oven Recipe

French toast sticks are a popular breakfast treat that are loved by kids and adults alike. They are crispy, sweet, and perfect for dipping, making them a delicious morning indulgence. While traditional French toast is cooked on a stovetop, today we’ll show you a hassle-free method for making French toast sticks in the oven. This oven recipe ensures that your French toast sticks turn out golden and crispy every time!

Ingredients:

  • 8 slices of thick-cut bread
  • 3 large eggs
  • 1/2 cup of milk
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • Pinch of salt
  • Butter, for greasing the baking sheet

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking sheet with butter to prevent sticking.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. This flavorful mixture will be the base for your French toast sticks.
  4. Taking one slice of bread at a time, dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
  5. Cut the coated bread slice into three long, even strips. These will be your French toast sticks.
  6. Place the sticks onto the greased baking sheet, leaving a small gap between each stick.
  7. Bake in the preheated oven for about 15-20 minutes, or until the French toast sticks become golden and crispy. Flip them halfway through baking to ensure even browning.
  8. Once they are done, remove the baking sheet from the oven and let the French toast sticks cool for a few minutes.
  9. Serve the warm French toast sticks with a dusting of powdered sugar, a drizzle of maple syrup, or even a side of fresh fruit for a delightful and satisfying breakfast experience.

With this simple oven method, you can easily prepare a batch of French toast sticks to feed a hungry crowd. Whether you’re planning a lazy weekend brunch or want to surprise your family with a special breakfast, these delicious treats are sure to be a hit. Plus, by baking them in the oven, you can avoid the mess and hassle of frying while still achieving that perfectly crispy and golden texture. So why not give this oven recipe a try and enjoy a plateful of irresistible French toast sticks?

Want to share your tips and tricks for making the perfect oven-baked French toast sticks? Head over to the Baking and Desserts section of our forum and join the conversation about How To Cook French Toast Sticks In The Oven.
FAQ:
Can I make French toast sticks in the oven?
Yes, you can definitely cook French toast sticks in the oven. It’s a convenient way to make a large batch of crispy and delicious French toast sticks all at once.
What ingredients do I need to make French toast sticks in the oven?
To make French toast sticks in the oven, you will need bread slices, eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt. You can also add toppings or flavorings of your choice, such as nutmeg or pumpkin spice.
How do I prepare the bread for French toast sticks in the oven?
Start by slicing your bread into thick sticks or strips. You can use any type of bread you prefer – white, whole wheat, or even brioche for a more indulgent treat. Stale bread works great for French toast sticks as it absorbs the egg mixture better.
How do I make the egg mixture for French toast sticks in the oven?
In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt. Make sure the mixture is well combined and all the ingredients are evenly incorporated.
How do I bake French toast sticks in the oven?
Preheat your oven to 375°F (190°C). Dip each bread stick into the egg mixture, making sure it is well coated on all sides. Place the coated sticks on a baking sheet lined with parchment paper or a silicone mat. Bake for about 15-18 minutes, or until the French toast sticks are golden and crispy, flipping them halfway through.
Can I freeze French toast sticks made in the oven?
Yes, you can freeze French toast sticks made in the oven. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, simply pop them in the oven or toaster oven until warmed through.
What are some serving suggestions for French toast sticks?
French toast sticks are delicious on their own, but you can serve them with a variety of toppings and accompaniments. You can dust them with powdered sugar, drizzle them with maple syrup, or serve them with fresh fruits, whipped cream, or even a side of bacon. Get creative and enjoy!

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