How To Make Chocolate Crumpets
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Serves:
Ingredients
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 2 tbsp melted butter
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and whisk until just combined. Fold in the chocolate chips.
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Heat a non-stick griddle or skillet over medium-low heat. Lightly grease with cooking spray or butter.
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Pour ¼ cup of the batter onto the griddle for each crumpet. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until cooked through.
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Serve the chocolate crumpets warm with your favorite toppings like syrup, fresh berries, or whipped cream.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 57mg
- Sodium : 393mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 7g
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