How To Make Eggy Cheese Crumpets
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Serves:
Ingredients
- 4 crumpets
- 4 eggs
- 1 cup shredded cheese
- Salt and pepper, to taste
- Butter, for frying
Instructions
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Preheat a non-stick frying pan over medium heat.
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In a bowl, crack the eggs and whisk until well beaten. Season with salt and pepper.
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Spread butter on one side of each crumpet and place them butter-side down in the pan.
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Pour the beaten eggs evenly over the top of each crumpet.
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Sprinkle shredded cheese on top of each crumpet.
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Cook for about 5 minutes or until the bottom of the crumpets are golden brown and the eggs are set.
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Using a spatula, carefully flip the crumpets over and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
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Remove from the pan and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 240mg
- Sodium : 600mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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