How To Make Rarebit Crumpets
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Serves:
Ingredients
- 4 crumpets
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 tsp mustard powder
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
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Toast the crumpets until golden brown and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder to make a roux.
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Gradually whisk in the milk until smooth and thickened.
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Stir in the shredded cheese and Worcestershire sauce, until melted and well combined.
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Season with salt and pepper to taste.
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Place the toasted crumpets on a baking sheet and spoon the rarebit sauce over the top.
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Broil in the oven for 2-3 minutes, or until the sauce is bubbly and lightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 550mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 12g
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