How To Make Best Basic Sweet Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 2 tbsp unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
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In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
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In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
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Add the yeast mixture, softened butter, egg, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 350°F (180°C).
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Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
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Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
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Bake the bread for 25-30 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom.
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Remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 45mg
- Sodium : 290mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 6g
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