Name: Red Bell Pepper and Mushroom Risotto Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 red bell pepper, diced; 1 cup sliced mushrooms; 1 onion, diced; 3 cloves garlic, minced; 1 1/2 cups arborio rice; 4 cups chicken or vegetable broth; 1/2 cup white wine; 1/2 cup freshly grated parmesan cheese; 2 tbsp butter; Salt and pepper, to taste

Red Bell Pepper and Mushroom Risotto Recipe

Nadeen Nicholas Modified: July 26, 2024

Photos of Red Bell Pepper and Mushroom Risotto Recipe

How To Make Red Bell Pepper and Mushroom Risotto Recipe

A creamy and flavorful Italian dish made with arborio rice, sautéed red bell peppers, mushrooms, and parmesan cheese.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 red bell pepper, diced
1 cup sliced mushrooms
1 onion, diced
3 cloves garlic, minced
1 1/2 cups arborio rice
4 cups chicken or vegetable broth
1/2 cup white wine
1/2 cup freshly grated parmesan cheese
2 tbsp butter
Salt and pepper, to taste

Instructions

In a large pot or saucepan, heat the butter over medium heat.
Add the diced red bell pepper, sliced mushrooms, diced onion, and minced garlic.
Sauté until the vegetables are tender and the onions are translucent.
Add the arborio rice to the pot and stir well to coat with the vegetables.
Pour in the white wine and stir.
Once the wine has been absorbed, add the chicken or vegetable broth to the pot, one cup at a time, stirring constantly and waiting for each cup to be absorbed before adding the next.
Continue cooking and stirring until the rice is tender and creamy, about 20-25 minutes.
Remove from heat and stir in the freshly grated parmesan cheese.
Season with salt and pepper to taste.
Serve hot and enjoy!