How To Make Green Bell Pepper Frittata
This healthy frittata is full of flavor and perfect for breakfast or brunch.
Serves:
Ingredients
- 8 large eggs
- 1 green bell pepper, diced
- 1/4 cup diced onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
-
Preheat oven to 350°F.
-
In a large bowl, whisk together eggs, salt, and black pepper.
-
Heat olive oil in a 10-inch oven-safe skillet over medium-high heat.
-
Add bell pepper and onion and sauté for 2-3 minutes.
-
Pour in egg mixture and stir gently to ensure even cooking.
-
Cook for 3-4 minutes or until edges start to set.
-
Transfer skillet to preheated oven and bake for 10-12 minutes or until fully set.
-
Slice and serve.
Nutrition
- Calories : 196kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 397mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
