How To Make Masala Frittata with Avocado Salsa
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 eggs
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp chili powder
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, diced
- 1/4 cup tomato, diced
- 1/4 cup coriander leaves, chopped
- 1 avocado, diced
- 1/4 cup lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, whisk together the eggs, salt, black pepper, turmeric powder, cumin powder, and chili powder.
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Heat a non-stick skillet over medium heat and spray with cooking spray.
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Add the onion, bell pepper, and tomato to the skillet and sauté for 2-3 minutes until softened.
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Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges set.
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Place the skillet in the preheated oven and bake for 12-15 minutes until the frittata is set and slightly golden.
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Meanwhile, in a separate bowl, combine the diced avocado, lime juice, red onion, cherry tomatoes, and chopped coriander leaves. Mix well and season with salt and pepper.
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Remove the frittata from the oven and let it cool for a few minutes.
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Slice the frittata into wedges and serve with the avocado salsa on top.
Nutrition
- Calories : 214kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 340mg
- Sodium : 397mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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