How to Bake a Delicious Frittata with Cheese on Top
Are you looking for a simple and delicious dish to impress your friends and family? Look no further than a frittata with cheese on top! This versatile and flavorful dish is perfect for breakfast, brunch, or even a light dinner. With just a few simple ingredients and some easy steps, you can create a mouthwatering frittata that will have everyone asking for seconds.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced mushrooms
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Prepare the vegetables: In a skillet, heat the olive oil over medium heat. Add the diced bell peppers, onions, and mushrooms, and sauté until they are tender.
- Whisk the eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the vegetables: Once the vegetables are tender, add them to the egg mixture and stir to combine.
- Transfer to a baking dish: Pour the egg and vegetable mixture into a greased baking dish, spreading it out evenly.
- Add the cheese: Sprinkle the shredded cheddar cheese evenly over the top of the frittata.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the frittata is set and the cheese is golden and bubbly.
- Serve: Once the frittata is done, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it warm.
There you have it! With just a few simple steps, you can bake a delicious frittata with cheese on top that is sure to impress. Feel free to customize the ingredients to suit your taste – you can add cooked bacon, spinach, or any other vegetables or cheeses you like. Whether you’re hosting a brunch or just looking for a tasty meal to enjoy at home, this frittata is a perfect choice. Give it a try and enjoy a delightful and satisfying dish!
Share your tips and tricks for making the perfect frittata with melted cheese on top in the Baking and Desserts forum. Join the discussion and let us know how your How To Bake Frittata With Cheese On Top turned out!
FAQ:
What ingredients do I need to make a frittata with cheese on top?
To make a frittata with cheese on top, you will need eggs, milk, salt, pepper, your choice of vegetables or meat, and shredded cheese such as cheddar, mozzarella, or parmesan.
How do I prepare the ingredients for a frittata with cheese on top?
Start by whisking together the eggs, milk, salt, and pepper in a bowl. Then, chop and sauté your choice of vegetables or meat in a skillet until they are cooked through.
What kind of cheese works best for topping a frittata?
For topping a frittata, you can use a variety of cheeses such as cheddar, mozzarella, parmesan, or even feta. Choose a cheese that melts well and complements the other ingredients in the frittata.
How do I bake a frittata with cheese on top?
Once the eggs and other ingredients are mixed together, pour the mixture into a greased baking dish. Sprinkle the shredded cheese on top and then bake in a preheated oven until the frittata is set and the cheese is melted and golden brown.
Can I customize the frittata with different types of cheese?
Absolutely! You can experiment with different types of cheese to create unique flavor combinations. Try using a combination of cheeses or adding a sprinkle of your favorite cheese on top for a personalized touch.
How do I know when the frittata with cheese on top is done baking?
The frittata is done baking when the eggs are set and the cheese on top is melted and golden brown. You can also use a toothpick or knife to insert into the center of the frittata – if it comes out clean, the frittata is ready.
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