How To Make Mexican Steak with Beans
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Serves:
Ingredients
- 4 (6-ounce) steaks
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
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Rub the steaks with olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
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Preheat a grill or grill pan over medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
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In a separate skillet, heat the black beans, diced tomatoes, and red onion over medium heat until heated through, about 5 minutes.
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Remove the steaks from the grill and let them rest for a few minutes.
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In a small bowl, mix together the chopped cilantro and lime juice.
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Serve the steaks with the beans and top with the cilantro-lime mixture.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 550mg
- Total Carbohydrates : 23g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 36g
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