How To Grill Carne Asada Flank Steak

Grilling carne asada flank steak is a delicious and flavorful way to enjoy a classic Mexican dish. The smoky charred flavor combined with the tender, juicy meat makes it a popular choice for backyard barbecues and gatherings. If you're looking to master the art of grilling carne asada flank steak, then you've come to the right place. In this guide, we'll walk you through the steps to achieve the perfect grilled carne asada flank steak.

Choosing the Right Cut

When it comes to grilling carne asada, selecting the right cut of meat is crucial. Flank steak is a popular choice for this dish due to its rich flavor and relatively lean nature. When purchasing flank steak, look for a piece that is well-marbled and about ½ to 1 inch thick. This thickness allows for even cooking and a juicy end result.

Preparing the Marinade

The key to achieving the authentic flavor of carne asada lies in the marinade. A traditional carne asada marinade typically includes a combination of citrus juice, garlic, onion, cilantro, and spices. To prepare the marinade, combine the ingredients in a bowl and mix well. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it is fully coated. Marinate the steak in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Grilling the Carne Asada Flank Steak

Before grilling, remove the flank steak from the marinade and allow it to come to room temperature. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Season the steak with salt and pepper before placing it on the grill. Cook the flank steak for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare or 140-145°F for medium.

Resting and Slicing

Once the carne asada flank steak is grilled to perfection, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. After resting, slice the steak against the grain into thin strips. This cutting method helps to ensure a tender and easy-to-chew texture.

Serving Suggestions

Grilled carne asada flank steak is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your carne asada experience:
– Tacos: Serve the grilled steak in warm tortillas with your favorite toppings such as onions, cilantro, and salsa.
– Salads: Add sliced carne asada to a bed of mixed greens, avocado, and tomatoes for a refreshing salad.
– Rice Bowls: Create a flavorful rice bowl with grilled carne asada, black beans, and fresh pico de gallo.

Conclusion

Grilling carne asada flank steak is a rewarding and delicious experience that brings the authentic flavors of Mexican cuisine to your backyard. By choosing the right cut of meat, preparing a flavorful marinade, and mastering the grilling process, you can create a mouthwatering dish that will impress your family and friends. So fire up the grill, follow these steps, and get ready to savor the irresistible taste of grilled carne asada flank steak.