How To Make Apricot, Bacon & Sausage Skewers
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 12 apricots, pitted and halved
- 8 slices of bacon, cut into thirds
- 8 sausages, cut into bite-sized pieces
- Wooden skewers, soaked in water for 30 minutes
Instructions
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Preheat grill or grill pan to medium-high heat.
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Thread an apricot half, a piece of bacon, and a piece of sausage onto a skewer. Repeat with remaining ingredients.
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Place skewers on the preheated grill and cook for 3-4 minutes per side, or until bacon is crispy and sausages are cooked through.
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Remove from grill and serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 780mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 18g
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