How To Make Sandy’s Sweet Slow Cooker Sauerkraut Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 (32 oz) jar sauerkraut
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/4 cup water
Instructions
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Drain the sauerkraut and rinse with cold water to remove excess brine.
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In a slow cooker, combine the sauerkraut, brown sugar, apple cider vinegar, onion, garlic, caraway seeds, black pepper, and water.
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Stir to mix all the ingredients well.
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Cover and cook on low heat for 4 hours, stirring occasionally.
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Taste and adjust seasoning if needed.
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Serve warm and enjoy!
Nutrition
- Calories : 83kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 961mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 1g
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