How To Make Beef Stew
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Serves:
Ingredients
- 1.5 pounds beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
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In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides.
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Remove the meat from the pot and set aside. Add the onion and garlic to the pot and sauté until fragrant and translucent.
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Return the beef stew meat to the pot and add the carrots, potatoes, beef broth, red wine, Worcestershire sauce, dried thyme, bay leaf, salt, and pepper. Stir well to combine.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the beef is tender and the flavors have melded together.
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Remove the bay leaf before serving. Serve hot and enjoy!
Nutrition
- Calories : 396kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 102mg
- Sodium : 680mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 38g
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