How To Make Homemade Beef Burgers
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Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
- Condiments, such as ketchup and mustard
Instructions
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In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and black pepper. Mix until well combined.
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Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
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Preheat a grill or grill pan over medium-high heat.
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Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
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Toast the hamburger buns on the grill for about 1-2 minutes, until lightly toasted.
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Assemble the burgers by placing a patty on each bun, then adding lettuce, tomato, and any other desired toppings.
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Serve the burgers with condiments like ketchup and mustard.
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Enjoy your homemade beef burgers!
Nutrition
- Calories : 480kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 1050mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 32g
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