How To Make Versatile Beef Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds beef stew meat
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
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In a large plastic bag, combine flour, salt, and black pepper. Add beef stew meat to the bag and shake until meat is coated.
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Heat vegetable oil in a large pot over medium heat. Add the coated beef stew meat and cook until browned on all sides. Remove meat from pot and set aside.
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In the same pot, add diced onion and minced garlic. Cook until onion is translucent, about 5 minutes.
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Add chopped carrots, celery, potatoes, and frozen peas to the pot. Stir to combine.
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Return the browned beef stew meat to the pot. Pour in beef broth and add tomato paste, bay leaf, dried thyme, and dried rosemary.
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Bring the stew to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the meat is tender and the flavors are well blended.
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Remove bay leaf from the pot before serving.
Nutrition
- Calories : 425kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 92mg
- Sodium : 1541mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 36g
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