How To Make Beef & Orange Stir-Fry
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Serves:
Ingredients
- 1 lb beef, thinly sliced
- 2 oranges, segmented
- 1 bell pepper, sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp orange juice
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Steamed rice, for serving
Instructions
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In a small bowl, whisk together soy sauce, orange juice, and cornstarch. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add beef slices and stir-fry until browned and cooked through. Remove beef from the skillet and set aside.
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In the same skillet, add onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
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Return the beef to the skillet and pour in the soy sauce mixture. Cook for another 2 minutes until the sauce thickens.
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Add orange segments and gently stir to combine. Cook for an additional minute.
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Season with salt and pepper to taste.
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Serve the beef and orange stir-fry over steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 680mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 30g
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