What Is American Cheese Called In Other Countries?

American cheese is a popular and versatile ingredient used in many dishes across the United States. Known for its creamy texture and mild flavor, it is a staple in American cuisine, particularly in dishes like grilled cheese sandwiches, cheeseburgers, and macaroni and cheese. However, when it comes to other countries, American cheese goes by different names and variations. Let's explore what American cheese is called in other countries and how it is used around the world.

Canada

In Canada, American cheese is often referred to as "processed cheese" or "processed cheese slices." It is commonly used in dishes similar to those in the United States, such as grilled cheese sandwiches and cheeseburgers. However, Canadian variations may have slightly different ingredients and flavors to cater to local preferences.

United Kingdom

Across the pond in the United Kingdom, American cheese is known as "singles" or "singles slices." It is widely used in fast food establishments and home cooking, much like in the United States. The British often enjoy American cheese in burgers and sandwiches, adding a creamy and melty texture to their meals.

Australia

In Australia, American cheese is commonly referred to as "plastic cheese" due to its smooth and plastic-like texture. It is a popular choice for topping burgers and making cheese toasties, which are similar to grilled cheese sandwiches. The versatility of American cheese makes it a convenient option for many Australian households.

Germany

In Germany, American cheese is known as "Schmelzkäse," which translates to "melt cheese." It is often used in traditional German dishes like "Käsespätzle" (cheese noodles) and as a topping for burgers. While the name may be different, the creamy and meltable qualities of American cheese are appreciated in German cuisine.

Mexico

South of the border in Mexico, American cheese is called "queso fundido," which translates to "melted cheese." It is a popular choice for making creamy and gooey cheese dips, as well as for adding a rich and smooth texture to dishes like quesadillas and enchiladas. American cheese has found its way into Mexican cuisine, offering a unique twist to traditional recipes.

Japan

In Japan, American cheese is known as "Amerikan Kizu," which translates to "American cheese." It is often used in Japanese-style hamburgers, known as "hambaagaa," and in dishes like grilled cheese sandwiches. The mild and creamy flavor of American cheese complements the Japanese palate, making it a sought-after ingredient in various recipes.

Conclusion

While American cheese may go by different names in other countries, its creamy texture and meltable qualities make it a versatile ingredient in global cuisine. Whether it's used in classic American dishes or adapted to fit local tastes, American cheese continues to be a beloved ingredient around the world. So, the next time you encounter American cheese in a different country, you'll know that it's more than just a slice of cheese – it's a taste of culinary versatility.