How To Vacuum Seal Mason Jars With Foodsaver

Vacuum sealing food is a great way to keep it fresh for longer periods of time. One popular method of vacuum sealing is using a FoodSaver to seal mason jars. This technique is especially useful for preserving dry goods, such as grains, nuts, and dried fruits. In this article, we'll walk you through the steps of vacuum sealing mason jars with a FoodSaver, so you can keep your food fresh and tasty for longer.

What You’ll Need

Before you get started, make sure you have the following items:

• Mason jars
• FoodSaver vacuum sealer
• FoodSaver jar sealer attachment
• Dry goods to seal

Steps to Vacuum Seal Mason Jars

Follow these simple steps to vacuum seal your mason jars using a FoodSaver:

1. Fill the Jars: First, fill your mason jars with the dry goods you want to seal. Make sure to leave some headspace at the top of the jar to allow for proper sealing.
2. Attach the Jar Sealer: Next, attach the jar sealer attachment to your FoodSaver machine. Make sure it is securely in place.
3. Place the Attachment on the Jar: Place the open end of the jar sealer attachment over the lid of the mason jar. Ensure it is positioned correctly and securely on the jar.
4. Vacuum Seal the Jar: Turn on your FoodSaver machine and select the “Vacuum Seal” option. The machine will start removing the air from the jar, creating a vacuum seal to keep the contents fresh.
5. Remove the Attachment: Once the vacuum sealing process is complete, carefully remove the jar sealer attachment from the mason jar.
6. Check the Seal: Inspect the jar to ensure that the lid is properly sealed. You can do this by pressing down on the center of the lid to check for any movement. If the lid is sealed, it should not move.

Tips for Vacuum Sealing Mason Jars

Here are some additional tips to keep in mind when vacuum sealing mason jars with a FoodSaver:

• Use Fresh Lids: Always use fresh, unused lids when vacuum sealing mason jars. This will help ensure a proper seal.
• Label the Jars: Once sealed, be sure to label your mason jars with the contents and the date sealed. This will help you keep track of the freshness of your food.
• Store in a Cool, Dry Place: After vacuum sealing, store your mason jars in a cool, dry place away from direct sunlight for optimal freshness.
• Check for Seal Integrity: Periodically check the sealed jars to ensure the vacuum seal is intact. If you notice any compromised seals, reseal the jars using the same process.

By following these simple steps and tips, you can effectively vacuum seal mason jars with a FoodSaver to preserve your dry goods for extended periods. This method is a convenient and efficient way to keep your food fresh and reduce waste. So, give it a try and enjoy the benefits of vacuum sealing your mason jars with a FoodSaver!