How to Candy Lemon Slices in the Oven
Welcome to our step-by-step guide on how to candy lemon slices in the oven. Candied lemon slices are a delightful treat that can be used to decorate desserts, garnish cocktails, or simply enjoyed on their own. With just a few simple ingredients and some patience, you can create your own sweet and tangy candied lemon slices right in your own kitchen.
Ingredients:
- 4-5 lemons
- 2 cups granulated sugar
- 2 cups water
Instructions:
- Preparation: Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Lemon Slices: Wash the lemons thoroughly and slice them into thin, even slices, about 1/8 inch thick. Remove any seeds from the slices.
- Sugar Syrup: In a saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
- Candy the Lemon Slices: Gently place the lemon slices into the sugar syrup and simmer for about 15 minutes, or until the rinds become slightly translucent. Be careful not to overcook the slices.
- Drain and Arrange: Using a slotted spoon, carefully remove the lemon slices from the syrup and place them on the prepared baking sheet in a single layer, ensuring they do not overlap.
- Bake: Place the baking sheet in the preheated oven and bake the lemon slices for 2-3 hours, or until they are dry to the touch. Keep an eye on them to prevent burning.
- Cool: Once the lemon slices are done, remove them from the oven and allow them to cool completely on the baking sheet.
- Enjoy: Your homemade candied lemon slices are now ready to be enjoyed! You can store them in an airtight container at room temperature for up to two weeks.
There you have it – a simple and delicious way to candy lemon slices in the oven. Whether you use them to add a pop of flavor to your favorite dessert or as a sweet snack, these candied lemon slices are sure to be a hit. Give this recipe a try and elevate your culinary creations with a burst of citrusy sweetness!
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FAQ:
What type of lemons are best for candying in the oven?
Meyer lemons are ideal for candying in the oven due to their thin skin and sweet flavor, but you can also use regular lemons if Meyer lemons are not available.
How should I prepare the lemon slices before candying them in the oven?
Wash the lemons thoroughly and slice them evenly into thin rounds, about 1/8 inch thick. Remove any seeds from the slices to ensure a smooth candying process.
What ingredients do I need to candy lemon slices in the oven?
You will need lemons, granulated sugar, and water to candy lemon slices in the oven. Optionally, you can add some honey or spices to enhance the flavor.
How do I prevent the candied lemon slices from sticking to the baking sheet?
To prevent the candied lemon slices from sticking to the baking sheet, you can line the baking sheet with parchment paper or lightly grease it with cooking spray before arranging the lemon slices.
How long does it take to candy lemon slices in the oven?
The candying process typically takes about 2-3 hours in the oven at a low temperature. It’s important to check the lemon slices periodically and adjust the baking time as needed to prevent burning.
Can I store the candied lemon slices and for how long?
Yes, you can store the candied lemon slices in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to a month.
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