How To Steam Crab Legs Without A Steamer Basket

Crab legs are a culinary delicacy that many seafood lovers enjoy. But what if you don’t have a steamer basket to cook them? Don’t worry, because we’ve got you covered! In this article, we’ll show you how to steam crab legs without a steamer basket, using simple and creative methods.

Steaming crab legs without a steamer basket may seem challenging, but it’s actually quite easy. Here are a few methods you can try:

1. Boiling Method

This method requires only a pot, water, and your crab legs. Follow these steps:

1. Fill a large pot with water, enough to fully submerge the crab legs.
2. Bring the water to a boil over high heat.
3. Add a generous amount of salt to the boiling water to enhance the flavors.
4. Place the crab legs carefully into the boiling water.
5. Reduce the heat to medium and let the crab legs simmer for about 5-7 minutes.
6. Using tongs, remove the crab legs from the pot and transfer them to a platter.

This boiling method ensures that the crab legs are cooked through and easy to shell. They’ll be tender, juicy, and ready to serve!

2. Steaming with a Colander

If you have a colander or a metal sieve, you can easily transform it into a makeshift steamer basket. Here’s how:

1. Fill a pot with about 2 inches of water and bring it to a boil.
2. Place a heatproof colander or metal sieve on top of the pot, ensuring it fits securely.
3. Arrange the crab legs in the colander or metal sieve in a single layer.
4. Cover the pot with a lid to create a steamy environment.
5. Steam the crab legs for approximately 5-7 minutes or until they are heated through.
6. Carefully remove the colander or metal sieve from the pot using oven mitts or tongs.

This method produces perfectly steamed crab legs, just like using a steamer basket. The steam cooks them gently, preserving their natural flavors and textures.

3. Baking Method

If you prefer a different cooking technique, you can also bake your crab legs. Here’s how:

1. Preheat your oven to 375°F (190°C).
2. Place a wire rack on top of a baking sheet.
3. Arrange the crab legs on the wire rack, making sure they are spaced evenly.
4. Brush the crab legs with melted butter or olive oil to keep them moist.
5. Bake the crab legs for approximately 12-15 minutes, or until they are heated through.
6. Remove the crab legs from the oven and let them cool for a few minutes before serving.

Baking the crab legs gives them a slightly different flavor and texture, with a hint of smokiness. They’ll still be delicious and succulent!

Conclusion

Not having a steamer basket shouldn’t stop you from enjoying steamed crab legs. With these simple and creative methods, you can still achieve the same tender and flavorful results. Whether you choose to boil, steam with a colander, or bake your crab legs, they’ll make a perfect addition to your seafood feast. So go ahead, give it a try and savor the deliciousness!