How To Smoke London Broil On A Pellet Grill

Smoking London Broil on a Pellet Grill

Welcome to our guide on smoking London broil on a pellet grill! Smoking London broil is a delicious way to enjoy this lean and flavorful cut of meat. With the gentle heat and smoky flavor from a pellet grill, you can achieve tender and juicy results that will impress your friends and family. In this article, we will walk you through the steps to smoke London broil to perfection on your pellet grill.

Choosing the Right London Broil

Before you start smoking your London broil, it’s important to select the right cut of meat. Look for a well-marbled London broil with a deep red color. The marbling will add flavor and juiciness to the meat during the smoking process. If possible, choose a London broil that is approximately 1 to 1.5 inches thick for even cooking.

Preparing the London Broil

Once you have your London broil, it’s time to prepare it for smoking. Follow these steps:

1. Remove the London broil from the refrigerator and let it sit at room temperature for about 30 minutes.
2. Season the meat with your favorite dry rub or marinade. Popular seasonings for London broil include garlic, black pepper, and thyme.
3. Cover the seasoned London broil and let it rest for at least 1 hour in the refrigerator to allow the flavors to penetrate the meat.

Preparing the Pellet Grill

While the London broil is marinating, it’s time to prepare your pellet grill for smoking. Follow these steps:

• Fill the hopper of your pellet grill with your choice of wood pellets. For a bold and smoky flavor, hickory or mesquite pellets are excellent options for smoking London broil.
• Preheat the pellet grill to a temperature of 225-250°F (107-121°C) for low and slow smoking.
• Place a water pan in the pellet grill to help maintain moisture during the smoking process.

Smoking the London Broil

Now that both the London broil and the pellet grill are ready, it’s time to start smoking the meat. Follow these steps:

1. Place the seasoned London broil directly on the grill grates of the pellet grill.
2. Cook the London broil at the preheated temperature for approximately 60-90 minutes, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare doneness.
3. Use a meat thermometer to monitor the internal temperature of the London broil throughout the smoking process.

Resting and Slicing the Smoked London Broil

Once the London broil has reached the desired doneness, carefully remove it from the pellet grill and transfer it to a cutting board. Allow the meat to rest for 10-15 minutes to let the juices redistribute.

After the resting period, it’s time to slice the smoked London broil against the grain into thin slices. This cutting method will ensure tenderness and optimal texture in each bite.

Serving the Smoked London Broil

Now that your smoked London broil is beautifully sliced and ready to serve, consider pairing it with your favorite sides and sauces. Whether you prefer roasted vegetables, mashed potatoes, or a tangy chimichurri sauce, the smoked London broil will be the star of the meal.

With these simple steps, you can enjoy a mouthwatering and flavorful smoked London broil that will leave everyone at the table asking for seconds. So fire up your pellet grill, grab a quality London broil, and get ready to impress with your newfound smoking skills!