Delicious and Smoky: How to Roast Corn on the Smoker
There’s nothing quite like the taste of freshly roasted corn on the cob. The smoky flavor and tender texture make it a favorite summertime treat. If you’re a fan of grilling and smoking, you’ll be thrilled to know that you can easily roast corn on the smoker to achieve that perfect charred exterior and juicy, sweet kernels. Here’s how to do it:
Ingredients:
- Fresh corn on the cob
- Butter
- Salt and pepper
- Aluminum foil
Instructions:
- Prepare the Corn: Start by peeling back the husks of the corn, but don't remove them entirely. Remove the silk from the corn and then pull the husks back up to cover the corn.
- Soak the Corn: Place the prepared corn in a large bowl of water and let it soak for at least 30 minutes. This will help prevent the husks from burning during the smoking process.
- Preheat the Smoker: While the corn is soaking, preheat your smoker to 275°F (135°C). Use your favorite smoking wood, such as hickory or mesquite, to infuse the corn with delicious smoky flavor.
- Season the Corn: Once the corn has finished soaking, remove it from the water and pat it dry. Rub each ear of corn with butter and sprinkle with salt and pepper to taste.
- Smoke the Corn: Place the seasoned corn directly on the smoker grate or on a piece of aluminum foil. Close the lid and let the corn roast for 30-45 minutes, or until the kernels are tender and slightly charred.
- Enjoy! Once the corn is done, carefully remove it from the smoker and let it cool for a few minutes. Serve the roasted corn with an extra pat of butter and a sprinkle of salt, if desired.
Roasting corn on the smoker is a simple way to elevate this classic summer side dish. The smoky flavor adds a delicious depth to the sweet corn, making it a standout at any cookout or barbecue. Whether you’re a seasoned pitmaster or a novice smoker, this recipe is sure to impress your family and friends. So fire up the smoker and get ready to enjoy the unbeatable taste of freshly roasted corn on the cob!
Share your tips and tricks for roasting corn on the smoker in the Cooking Techniques forum. Let’s discuss how to get that perfect smoky flavor and tender texture in How To Roast Corn On The Smoker.
FAQ:
What type of wood chips should I use for smoking corn?
When smoking corn, it’s best to use mild wood chips such as apple, cherry, or pecan. These woods will impart a subtle smoky flavor without overpowering the natural sweetness of the corn.
How long should I soak the corn before smoking it?
Soak the corn in water for at least 30 minutes before smoking. This will help prevent the husks from burning and also add some moisture to the corn as it cooks.
Should I leave the husks on the corn while smoking?
Yes, it’s best to leave the husks on the corn while smoking. The husks will help protect the corn from direct heat and also infuse a delicious smoky flavor into the kernels.
What temperature should the smoker be set to for roasting corn?
Set the smoker to a temperature of around 225-250°F (107-121°C) for roasting corn. This low and slow cooking method will allow the corn to become tender and absorb the smoky flavor.
How long does it take to roast corn on the smoker?
It typically takes about 30-45 minutes to roast corn on the smoker. Keep an eye on the corn and rotate it occasionally to ensure even cooking.
Can I add seasoning or butter to the corn before smoking?
Absolutely! Before smoking, you can brush the corn with melted butter and sprinkle it with your favorite seasonings such as salt, pepper, or chili powder to add extra flavor. Just make sure to re-wrap the husks securely after seasoning.
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