How To Make Smoked Corn on the Cob
Why not try a different approach to cooking by going for some smoked meals? These recipes will show you new ways of enjoying your food, so you won’t be running out of ideas anytime soon. Avoid taste fatigue with these smoked meals.
Serves:
Ingredients
- 4 ears of corn
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat your grill to medium-high heat.
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Remove the husks and silk from the corn ears.
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In a small bowl, mix together the olive oil, smoked paprika, salt, and black pepper.
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Brush the corn with the olive oil mixture, ensuring all sides are coated.
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Place the corn directly on the grill grates and close the lid.
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Smoke the corn for 20 minutes, turning occasionally, until it is tender and slightly charred.
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Remove the corn from the grill and let it cool for a few minutes.
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Serve hot with your favorite toppings or enjoy as is.
Nutrition
- Calories : 122kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 233mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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