Delicious Marinated Corn On The Cob for the Grill
There’s nothing quite like the taste of fresh, juicy corn on the cob hot off the grill. If you’re looking to take your corn on the cob to the next level, marinating it before grilling is the way to go. Marinating corn on the cob infuses it with flavor and helps keep it juicy and tender while it cooks. Here’s how to marinate corn on the cob for the grill:
Ingredients:
- 4 ears of corn, husks removed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh herbs such as parsley or cilantro (optional)
Instructions:
- Start by preparing the marinade. In a small bowl, whisk together the olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Place the ears of corn in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the corn, making sure to coat each ear evenly. If using, sprinkle some chopped fresh herbs over the corn for an extra burst of flavor.
- Seal the bag or cover the dish and place it in the refrigerator. Allow the corn to marinate for at least 30 minutes, or up to 4 hours, turning the bag or the corn occasionally to ensure even marinating.
- Preheat your grill to medium-high heat.
- Remove the corn from the marinade and shake off any excess. Discard the remaining marinade.
- Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Once you try marinated corn on the cob, you may never want to eat it any other way. The flavors from the marinade will take your corn on the cob to a whole new level, making it a perfect side dish for any summer meal. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your family, marinated corn on the cob is sure to be a hit.
So, next time you fire up the grill, don’t forget to marinate your corn on the cob for a delicious and flavorful twist on a classic summer favorite.
Share your tips and techniques for marinating corn on the cob for grilling in the Cooking Techniques forum and let’s discuss how to make this delicious summer treat even better!
FAQ:
What are some popular marinade options for grilling corn on the cob?
Some popular marinade options for grilling corn on the cob include garlic butter, honey lime, chili lime, and herb-infused olive oil. You can also experiment with different combinations of herbs, spices, and citrus flavors to create your own unique marinade.
Can I marinate the corn on the cob in advance?
Yes, you can marinate the corn on the cob in advance to allow the flavors to infuse. Simply place the corn in a resealable plastic bag or a shallow dish, pour the marinade over it, and refrigerate for at least 30 minutes or up to 24 hours before grilling.
How long should I marinate the corn on the cob before grilling?
For the best flavor, it’s recommended to marinate the corn on the cob for at least 30 minutes before grilling. However, if you have more time, allowing it to marinate for a few hours or overnight will enhance the flavor even more.
Should I remove the husks before marinating the corn on the cob?
It’s best to leave the husks on the corn while marinating to help retain moisture and prevent the kernels from drying out during grilling. You can peel back the husks to remove the silk, then re-cover the corn with the husks before marinating.
Can I use the same marinade for other vegetables or meats?
Absolutely! The marinade used for grilling corn on the cob can also be used for marinating other vegetables such as bell peppers, zucchini, or mushrooms. Additionally, it can be used to marinate meats like chicken, shrimp, or tofu for a cohesive flavor profile in your grilled dishes.
Should I soak the corn on the cob before grilling?
Soaking the corn on the cob in water before grilling can help prevent the husks from burning and also adds moisture to the kernels. If you prefer to soak the corn, submerge the whole ears in a large pot or sink filled with cold water for 15-30 minutes before grilling.
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