How To Grill Corn On The Cob On The Grill

Grilling corn on the cob is a delicious and fun way to enjoy this classic summer vegetable. Whether you're hosting a backyard barbecue or simply craving a tasty side dish, grilled corn on the cob is a must-try. In this guide, we'll walk you through the steps to achieve perfectly grilled corn on the cob every time.

Choosing the Corn

When it comes to grilling corn on the cob, it's important to start with fresh, high-quality ears of corn. Look for fresh corn at your local grocery store or farmer's market. The husks should be bright green and slightly damp, and the kernels should feel plump and firm when you gently press on them.

Preparing the Corn

Before grilling, it's essential to prepare the corn by removing the husks and silk. Here's how to do it:

Peel back the husks, but leave them attached at the base of the cob.
Remove the silk by hand or with a vegetable brush.
Once the silk is removed, pull the husks back up to cover the corn.
If desired, you can soak the corn in water for 10-15 minutes before grilling to add moisture and prevent the husks from burning.

Grilling the Corn

Now it's time to fire up the grill and cook the corn to perfection. Follow these steps for grilling:

Preheat your grill to medium heat (around 350-400°F).
Place the prepared corn directly on the grill grates.
Rotate the corn occasionally to ensure even cooking and prevent burning.
Grill the corn for 10-15 minutes, or until the kernels are tender and slightly charred.

Flavoring Options

One of the best things about grilling corn on the cob is the opportunity to add delicious flavors. Here are some popular flavoring options to consider:

Brush the grilled corn with melted butter and sprinkle with salt and pepper.
Sprinkle the corn with chili powder, cumin, and a squeeze of lime for a Mexican twist.
Top the corn with grated Parmesan cheese and a sprinkle of fresh herbs like parsley or cilantro.
For a spicy kick, slather the corn with sriracha mayo and a sprinkle of crumbled bacon.

Serving the Grilled Corn

Once the corn is grilled to perfection and flavored to your liking, it's time to serve and enjoy. Consider serving the corn with additional butter and a variety of condiments for guests to customize their corn. Grilled corn on the cob pairs well with barbecue chicken, steak, burgers, or any of your favorite grilled dishes.

Conclusion

Grilling corn on the cob on the grill is a simple and delicious way to elevate this summer staple. By following these easy steps and getting creative with flavorings, you can impress your guests and enjoy a mouthwatering side dish at your next cookout. So, fire up the grill and get ready to savor the sweet, smoky goodness of grilled corn on the cob.

Share your tips and techniques for grilling corn on the cob to perfection in the Cooking Techniques forum.

FAQ:

What are the best ways to prepare corn on the cob for grilling?

To prepare corn on the cob for grilling, start by removing the husks and silk from the corn. You can also soak the corn in water for about 15-30 minutes before grilling to help prevent the kernels from drying out.

How long should I grill corn on the cob?

Grill the corn on a preheated grill over medium heat for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

Should I season the corn before grilling?

You can season the corn with butter, salt, pepper, or your favorite herbs and spices before grilling. This will enhance the flavor and create a delicious charred crust on the corn.

Can I grill corn on the cob in the husk?

Yes, you can grill corn on the cob in the husk. Simply peel back the husks, remove the silk, brush the corn with butter or oil, and then pull the husks back up to cover the corn before grilling. This method helps to steam the corn and adds a smoky flavor.

How do I know when the corn is done grilling?

You’ll know the corn is done grilling when the kernels are tender and slightly charred. You can also use a fork to test for tenderness. It’s important not to overcook the corn, as it can become tough and lose its natural sweetness.

Can I add toppings to grilled corn on the cob?

Absolutely! After grilling, you can add toppings such as grated cheese, lime juice, chili powder, or fresh herbs to enhance the flavor of the corn and create a delicious side dish.

Any tips for serving grilled corn on the cob?

Once the corn is done grilling, you can serve it with a side of melted butter and additional seasonings for guests to customize their corn. You can also cut the corn into smaller pieces for easier handling and serving.

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