How To Make Frangipane, Fig & Orange Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1/2 cup almond meal
- 1/4 cup sugar
- 2 tbsp unsalted butter, softened
- 1 egg
- 1 orange, zest and juice
- 4 figs, sliced
- 1 tbsp honey
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and press it into a tart tin.
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In a mixing bowl, combine almond meal, sugar, softened butter, egg, orange zest, and juice. Mix well.
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Spread the frangipane mixture over the pastry.
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Arrange the sliced figs on top of the frangipane.
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Drizzle honey over the figs.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden and the frangipane is set.
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Remove from the oven and let cool.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 130mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 7g
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