Grilling Shrimp on Skewers: A Delicious and Easy Recipe
Grilled shrimp on skewers is a simple and delicious dish that’s perfect for a summer barbecue or a quick weeknight dinner. The combination of succulent shrimp and smoky grill flavor is sure to be a hit with family and friends. If you’re new to grilling seafood, don’t worry – we’ve got you covered with this easy step-by-step guide on how to grill shrimp on skewers.
Ingredients:
- Fresh shrimp, peeled and deveined
- Wooden or metal skewers
- Olive oil
- Garlic, minced
- Lemon juice
- Salt and pepper
- Optional: your favorite herbs and spices
Step 1: Prepare the Shrimp
Before you start grilling, make sure the shrimp are clean and deveined. If you’re using wooden skewers, soak them in water for 30 minutes to prevent them from burning on the grill. Thread the shrimp onto the skewers, making sure to leave a little space between each one for even cooking.
Step 2: Make the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, pepper, and any additional herbs or spices you like. This simple marinade adds flavor to the shrimp and helps keep them moist during grilling.
Step 3: Marinate the Shrimp
Brush the marinade over the shrimp, making sure to coat them evenly. Allow the shrimp to marinate for 15-30 minutes to let the flavors infuse.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and have turned white before placing the shrimp skewers on the grill.
Step 5: Grill the Shrimp
Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery if left on the grill for too long.
Step 6: Serve and Enjoy!
Once the shrimp are cooked through, remove them from the grill and let them rest for a few minutes. Serve the grilled shrimp on skewers with your favorite sides, such as a fresh salad or grilled vegetables. The smoky flavor of the grill and the zesty marinade will make this dish a standout at any gathering.
Grilling shrimp on skewers is a quick and easy way to enjoy the flavors of summer. Whether you’re hosting a backyard barbecue or simply craving a taste of the sea, this recipe is sure to become a favorite in your cooking repertoire. So fire up the grill, gather your ingredients, and get ready to impress your guests with this mouthwatering dish!
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