How To Grill Opah Recipes

Grilling Opah: A Delicious and Easy Recipe

Grilling opah, also known as moonfish, is a fantastic way to enjoy this flavorful and versatile fish. With its firm texture and mild, sweet flavor, opah is a great choice for grilling. If you’re looking for a new and exciting seafood dish to try, grilling opah is the way to go. Here’s a simple and delicious recipe to help you get started.

Ingredients:

• 2 pounds opah fillets
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh herbs (such as thyme, rosemary, or parsley) for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
3. Brush the opah fillets with the olive oil mixture, making sure to coat them evenly.
4. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5. While the opah is grilling, place the lemon slices on the grill and cook for 2-3 minutes on each side, until they are lightly charred.
6. Once the opah is cooked, remove it from the grill and transfer it to a serving platter.
7. Top the grilled opah with the charred lemon slices and garnish with fresh herbs.
8. Serve the grilled opah immediately, and enjoy!

Grilled opah is delicious on its own, but you can also serve it with a side of grilled vegetables or a fresh green salad for a complete and satisfying meal. Whether you’re hosting a summer barbecue or simply craving a taste of the ocean, grilling opah is a fantastic choice for seafood lovers.

So, next time you’re in the mood for something different, consider grilling opah. With this simple recipe, you can enjoy the unique flavors and textures of this delectable fish right in your own backyard.

Happy grilling!