How To Make Halloumi Flatbreads
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 flatbread rounds
- 1 block of halloumi cheese, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 cup cherry tomatoes, halved
- 2 tbsp fresh mint leaves, chopped
- 1 tbsp lemon juice
Instructions
-
Preheat the grill or a grill pan.
-
Brush the flatbread rounds with olive oil on both sides.
-
Grill the flatbreads for 2-3 minutes on each side until crispy and slightly charred.
-
In the meantime, grill the halloumi cheese slices for 1-2 minutes on each side until golden brown.
-
Remove the flatbreads and halloumi from the grill.
-
Place the grilled halloumi slices on top of the flatbread rounds.
-
Sprinkle dried oregano over the halloumi.
-
Top with cherry tomatoes and fresh mint leaves.
-
Drizzle with lemon juice.
-
Cut into wedges and serve immediately.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 610mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
