How To Grill Mahi Mahi On A Green Mountain Grill

Grilling Mahi Mahi on a Green Mountain Grill

Grilling Mahi Mahi on a Green Mountain Grill is a fantastic way to enjoy this delicious fish. Mahi Mahi, also known as dolphinfish or dorado, is a versatile and flavorful fish that is perfect for grilling. With the right techniques and a few simple ingredients, you can create a mouthwatering dish that will impress your friends and family. Here’s how to grill Mahi Mahi on a Green Mountain Grill:

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your Green Mountain Grill to medium-high heat, around 375-400°F.
2. While the grill is heating up, prepare the Mahi Mahi fillets by brushing them with olive oil and seasoning them with garlic powder, paprika, salt, and pepper.
3. Once the grill is hot, place the Mahi Mahi fillets directly on the grates. Close the lid and let them cook for about 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
4. Once the Mahi Mahi is cooked through, carefully remove the fillets from the grill and transfer them to a serving platter.
5. Serve the grilled Mahi Mahi with fresh lemon wedges on the side for a burst of citrus flavor.

Grilling Mahi Mahi on a Green Mountain Grill is a simple and delicious way to enjoy this flavorful fish. The smoky flavor from the grill complements the natural sweetness of the Mahi Mahi, creating a dish that is sure to be a hit at your next cookout. Whether you’re hosting a summer barbecue or just craving a taste of the sea, grilling Mahi Mahi on a Green Mountain Grill is a must-try recipe for any seafood lover.

So fire up your Green Mountain Grill, grab some fresh Mahi Mahi fillets, and get ready to impress your guests with this mouthwatering grilled dish. Happy grilling!