How To Grill 2 Inch Thick Steaks On The Grill

Grilling Tips for Perfect 2-Inch Thick Steaks

Grilling a thick, juicy steak to perfection is a skill that every grill master aspires to master. When it comes to grilling 2-inch thick steaks, there are a few key tips and techniques that can help you achieve that ideal balance of charred exterior and tender, medium-rare interior.

Choose the Right Cut

Before you even fire up the grill, it’s important to start with a high-quality cut of meat. Look for well-marbled steaks, such as ribeye or New York strip, that are at least 2 inches thick. The marbling will ensure that the steak stays juicy and flavorful as it cooks.

Preparation Is Key

Before grilling, take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This allows the meat to cook more evenly. While the steaks are resting, season them generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor.

Preheat the Grill

Preheating your grill is essential for achieving those coveted grill marks and a perfect sear. Aim for a medium-high heat, around 375-400°F. If you’re using a gas grill, preheat with all burners on. For a charcoal grill, spread the hot coals evenly across the bottom of the grill.

Grilling Techniques

When it’s time to grill, place the steaks on the hottest part of the grill. Searing the steaks for 2-3 minutes on each side will create a flavorful crust. After searing, move the steaks to a cooler part of the grill to finish cooking. Use a meat thermometer to gauge the internal temperature. For medium-rare steaks, aim for 130-135°F.

Rest and Serve

Once the steaks reach the desired temperature, remove them from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. After resting, slice the steaks against the grain and serve immediately.

Accompaniments

A perfectly grilled 2-inch thick steak pairs beautifully with a variety of side dishes. Consider serving it with a fresh green salad, grilled vegetables, or a loaded baked potato. A glass of bold red wine or a refreshing beer can also complement the rich flavors of the steak.

With these tips and techniques, you’ll be well on your way to grilling the perfect 2-inch thick steaks that will impress your family and friends. Happy grilling!