How To Roast Brinjal On Induction

Roasting Brinjal on an Induction Cooktop

Brinjal, also known as eggplant or aubergine, is a versatile vegetable that can be prepared in various ways. One popular method of cooking brinjal is roasting it on an induction cooktop. This cooking technique brings out the rich, smoky flavor of the brinjal, making it a delicious addition to any meal. If you’re new to roasting brinjal on an induction cooktop, don’t worry! We’ve got you covered with a simple and easy-to-follow guide.

Ingredients:

• 1 large brinjal
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: Herbs and spices of your choice (such as cumin, paprika, or garlic powder)

Instructions:

1. Start by washing the brinjal and patting it dry with a paper towel.
2. Cut the brinjal into slices or cubes, depending on your preference. Slicing the brinjal into rounds or cutting it into cubes allows for even cooking.
3. Place the brinjal pieces in a bowl and drizzle the olive oil over them. Toss the brinjal to ensure that each piece is coated with the oil.
4. Season the brinjal with salt, pepper, and any additional herbs or spices you'd like to use. This step allows you to customize the flavor of the roasted brinjal to your liking.
5. Preheat your induction cooktop to a medium-high heat setting.
6. Once the cooktop is heated, place the seasoned brinjal pieces on the cookware or grill pan. Ensure that the brinjal pieces are arranged in a single layer to promote even cooking.
7. Cook the brinjal for 5-7 minutes on each side, or until they are tender and golden brown. Use tongs to flip the brinjal pieces halfway through the cooking process.
8. Once the brinjal is roasted to perfection, remove it from the induction cooktop and transfer it to a serving dish.
9. Allow the roasted brinjal to cool for a few minutes before serving. Enjoy the smoky, flavorful goodness of the roasted brinjal as a side dish or as part of a larger meal.

Tips for Roasting Brinjal on an Induction Cooktop:

• Use a grill pan for added smokiness: If you want to enhance the smoky flavor of the roasted brinjal, consider using a grill pan on your induction cooktop. The grill marks will add an extra layer of flavor to the brinjal.
• Experiment with seasonings: Don't be afraid to get creative with the seasonings you use on the brinjal. Different herbs and spices can completely transform the flavor profile of the roasted brinjal.
• Pair it with a dipping sauce: Roasted brinjal pairs wonderfully with a variety of dipping sauces, such as tzatziki, tahini, or a simple garlic-yogurt sauce. Consider serving the roasted brinjal with a flavorful dipping sauce for an extra burst of flavor.

Roasting brinjal on an induction cooktop is a simple and delicious way to enjoy this versatile vegetable. Whether you’re serving it as a side dish, adding it to a salad, or incorporating it into a main course, roasted brinjal is sure to be a hit at the dinner table. Give this easy recipe a try and savor the rich, smoky flavors of perfectly roasted brinjal!