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How To Glaze A Kirkland Spiral Ham

How To Glaze A Kirkland Spiral Ham

Easy Steps to Glaze a Kirkland Spiral Ham

Glazing a Kirkland spiral ham is a simple and delicious way to elevate the flavor of this classic holiday dish. Whether you’re preparing it for a festive gathering or a special family dinner, a perfectly glazed ham is sure to be a hit. Follow these easy steps to create a mouthwatering glaze for your Kirkland spiral ham.

Ingredients You’ll Need:

Before you get started, make sure you have the following ingredients on hand:

  • 1 Kirkland spiral ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup pineapple juice
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon

Step 1: Preparing the Glaze

Start by preheating your oven to 325°F. In a small saucepan, combine the brown sugar, honey, Dijon mustard, pineapple juice, ground cloves, and ground cinnamon. Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture is smooth.

Step 2: Preparing the Ham

Remove the Kirkland spiral ham from its packaging and place it in a roasting pan. Score the surface of the ham in a diamond pattern with a sharp knife, being careful not to cut too deeply. This will allow the glaze to penetrate the meat and create a beautiful caramelized crust.

Step 3: Glazing the Ham

Using a basting brush, generously coat the entire surface of the ham with the prepared glaze. Make sure to get the glaze into the scored crevices for maximum flavor. Reserve some of the glaze for basting during the cooking process.

Step 4: Baking the Ham

Place the glazed Kirkland spiral ham in the preheated oven and bake for approximately 10-15 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the reserved glaze every 20-30 minutes to build up layers of flavor and a glossy finish.

Step 5: Let it Rest

Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender ham.

Serving Suggestions

Now that your Kirkland spiral ham is perfectly glazed and ready to serve, consider pairing it with classic holiday sides like mashed potatoes, green bean casserole, and dinner rolls. The sweet and savory flavors of the ham will complement these dishes beautifully, creating a memorable meal for your family and friends.

With these easy steps, you can confidently glaze a Kirkland spiral ham to perfection. The combination of brown sugar, honey, and spices creates a delectable glaze that will impress your guests and leave them coming back for more. Enjoy the process of preparing this timeless holiday dish and savor the delicious results!

For those looking to make the most out of glazing a Kirkland Spiral Ham, there are several recipes worth considering. The Honey-Glazed Ham with Pineapple and Pineapple Mustard Glazed Ham are perfect for those who enjoy a touch of fruitiness with their savory meat. If you prefer a bit of spice, the Spiced Honey-Glazed Ham and Classic Spiced Glazed Ham might be more up your alley. For a straightforward but flavorful option, try the Brown Sugar and Dijon Mustard Ham or the Dijon Mustard and Clove Ham. These recipes not only enhance the natural flavors of the ham but also provide a delightful twist for any holiday gathering.

Share your tips and techniques for glazing a Kirkland spiral ham in the Cooking Techniques forum.
FAQ:
What ingredients do I need to glaze a Kirkland spiral ham?
To glaze a Kirkland spiral ham, you will need brown sugar, honey, Dijon mustard, apple cider vinegar, and some ground cloves. These ingredients will combine to create a sweet and tangy glaze that will complement the flavor of the ham.
How should I prepare the ham before applying the glaze?
Before applying the glaze, it’s important to ensure that the Kirkland spiral ham is fully thawed if it was frozen. Additionally, you should score the surface of the ham in a diamond pattern to allow the glaze to penetrate and flavor the meat thoroughly.
What is the best way to apply the glaze to the ham?
To apply the glaze, use a basting brush to generously coat the entire surface of the Kirkland spiral ham. Make sure to get the glaze into the scored diamond cuts and all over the exposed meat. This will ensure that the ham is evenly coated and flavored.
How long should I bake the ham after applying the glaze?
After applying the glaze, bake the Kirkland spiral ham according to the package instructions. Typically, you will bake it at a lower temperature for a longer time, periodically basting it with the glaze to build up a flavorful and caramelized coating.
Can I customize the glaze for the Kirkland spiral ham?
Absolutely! While the traditional brown sugar, honey, and Dijon mustard glaze is delicious, you can customize it to suit your preferences. Consider adding spices like cinnamon, nutmeg, or allspice to enhance the flavor profile and create a unique glaze for your ham.

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