Easy Steps to Glaze a Kirkland Spiral Ham
Glazing a Kirkland spiral ham is a simple and delicious way to elevate the flavor of this classic holiday dish. Whether you’re preparing it for a festive gathering or a special family dinner, a perfectly glazed ham is sure to be a hit. Follow these easy steps to create a mouthwatering glaze for your Kirkland spiral ham.
Ingredients You’ll Need:
Before you get started, make sure you have the following ingredients on hand:
- 1 Kirkland spiral ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Step 1: Preparing the Glaze
Start by preheating your oven to 325°F. In a small saucepan, combine the brown sugar, honey, Dijon mustard, pineapple juice, ground cloves, and ground cinnamon. Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture is smooth.
Step 2: Preparing the Ham
Remove the Kirkland spiral ham from its packaging and place it in a roasting pan. Score the surface of the ham in a diamond pattern with a sharp knife, being careful not to cut too deeply. This will allow the glaze to penetrate the meat and create a beautiful caramelized crust.
Step 3: Glazing the Ham
Using a basting brush, generously coat the entire surface of the ham with the prepared glaze. Make sure to get the glaze into the scored crevices for maximum flavor. Reserve some of the glaze for basting during the cooking process.
Step 4: Baking the Ham
Place the glazed Kirkland spiral ham in the preheated oven and bake for approximately 10-15 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the reserved glaze every 20-30 minutes to build up layers of flavor and a glossy finish.
Step 5: Let it Rest
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender ham.
Serving Suggestions
Now that your Kirkland spiral ham is perfectly glazed and ready to serve, consider pairing it with classic holiday sides like mashed potatoes, green bean casserole, and dinner rolls. The sweet and savory flavors of the ham will complement these dishes beautifully, creating a memorable meal for your family and friends.
With these easy steps, you can confidently glaze a Kirkland spiral ham to perfection. The combination of brown sugar, honey, and spices creates a delectable glaze that will impress your guests and leave them coming back for more. Enjoy the process of preparing this timeless holiday dish and savor the delicious results!
For those looking to make the most out of glazing a Kirkland Spiral Ham, there are several recipes worth considering. The Honey-Glazed Ham with Pineapple and Pineapple Mustard Glazed Ham are perfect for those who enjoy a touch of fruitiness with their savory meat. If you prefer a bit of spice, the Spiced Honey-Glazed Ham and Classic Spiced Glazed Ham might be more up your alley. For a straightforward but flavorful option, try the Brown Sugar and Dijon Mustard Ham or the Dijon Mustard and Clove Ham. These recipes not only enhance the natural flavors of the ham but also provide a delightful twist for any holiday gathering.