How To Fry Country Fried Steak

How to Fry Country Fried Steak: A Delicious Southern Classic

Welcome to our blog! Today, we are going to share with you our mouthwatering recipe for frying the perfect country fried steak. This Southern classic is a true comfort food that will leave your taste buds dancing with delight. So, let’s get started and bring a taste of the South to your kitchen!

Ingredients:

• 1 pound of cube steak
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper (optional, for some heat)
• 2 eggs
• 1/4 cup of buttermilk
• Vegetable oil, for frying

Instructions:

1. Prepare the Steak:

Start by tenderizing the cube steak using a meat mallet. This will help to break down the tough fibers and make the steak more tender. Make sure to do this on both sides of the steak.

2. Create the Coating:

In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). Mix well to ensure all the spices are evenly distributed.

3. Dip and Coat:

In a separate bowl, whisk together the eggs and buttermilk. Dip each piece of cube steak into the egg mixture, allowing any excess liquid to drip off. Then, coat both sides of the steak in the flour mixture, pressing gently to adhere the coating to the meat.

4. Fry the Steak:

In a large skillet, heat vegetable oil over medium-high heat. You will want enough oil to cover the bottom of the skillet and reach a depth of around 1/4 inch. Carefully place the coated steaks into the hot oil, ensuring they have enough space to cook evenly. Depending on the size of your skillet, you may have to fry the steaks in batches.

5. Cook and Drain:

Fry the steaks for about 4-5 minutes on each side, or until they are golden brown and crispy. Once done, transfer the cooked steaks to a plate lined with paper towels to drain any excess oil.

6. Serve and Enjoy:

Country fried steak is traditionally served with creamy mashed potatoes, gravy, and your favorite side dishes. Allow the steaks to rest for a few minutes before serving to ensure they stay juicy. Pour over some homemade country gravy for an authentic Southern touch.

There you have it! A simple and delicious recipe for frying country fried steak. The crispy outer coating combined with the juicy and tender steak inside is a heavenly combination that will surely satisfy your cravings. Gather your loved ones around the table and indulge in this Southern classic. Happy cooking!