How To Fry Chicken In An Electric Skillet

If you love the crispy goodness of fried chicken but don’t want to deal with the hassle of a deep fryer, an electric skillet can be your new best friend. With the right technique and a few simple steps, you can achieve perfectly juicy and delicious fried chicken right in your own kitchen. Let’s get started!

What You’ll Need:

A bone-in chicken pieces (such as drumsticks, thighs, or wings)
All-purpose flour
Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
Vegetable oil
An electric skillet
Tongs or a slotted spoon for flipping and removing the chicken
Plate lined with paper towels for draining

The Step-by-Step Process:

Follow these simple steps to achieve crispy and flavorful fried chicken using an electric skillet:

Prep the Chicken: Start by washing the chicken pieces and patting them dry with paper towels. This helps in removing excess moisture and promotes better browning.
Season the Chicken: In a bowl, combine all-purpose flour with your choice of seasonings. Coat each chicken piece thoroughly with the seasoned flour mixture, ensuring every nook and cranny is covered.
Preheat the Electric Skillet: Set your electric skillet to a temperature of around 350°F (175°C). It’s important to preheat the skillet to ensure even cooking and crispy results.
Add Oil: Pour enough vegetable oil into the skillet to cover the bottom surface. The exact amount may vary depending on the size of your skillet, but a ¼ inch (0.6 cm) layer is typically sufficient.
Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the skillet. You may need to fry in batches if your skillet is small. Allow the chicken to cook for about 10-12 minutes per side, or until golden brown and cooked through. Use tongs or a slotted spoon to flip and remove the chicken from the skillet.
Drain and Serve: Transfer the fried chicken to a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving to allow the flavors to settle. Serve hot and enjoy the crispy and succulent delight!

A few tips to keep in mind:

Make sure the chicken pieces are at room temperature before frying for more even cooking.
Don’t overcrowd the skillet to avoid reducing the oil temperature and compromising the crispiness of the chicken.
Monitor the heat and adjust as needed to maintain a constant frying temperature.
Experiment with different seasonings and spices to customize your fried chicken to your taste preferences.

By following these steps, you can enjoy the delectable taste of fried chicken cooked to perfection using your electric skillet. Whether you’re craving a classic fried chicken dinner or planning a delightful snack, this method is sure to satisfy your cravings. Happy frying!

Do you have any favorite tips or tricks for frying chicken in an electric skillet? Share them with us in the comments below!

Share your thoughts and experiences on frying chicken in an electric skillet in the Cooking Techniques forum section. Join the discussion and let us know your tips and tricks for achieving the perfect crispy fried chicken using this handy kitchen appliance!

FAQ:

What temperature should I set my electric skillet to when frying chicken?

For best results, set your electric skillet to a temperature of 350°F to 375°F. This will ensure that the chicken cooks evenly and achieves a crispy golden crust.

How long should I cook the chicken in the electric skillet?

The cooking time will vary depending on the size and thickness of the chicken pieces. Generally, boneless, skinless chicken breasts will take around 6-8 minutes per side, while bone-in chicken pieces may require 12-15 minutes per side. It is important to use a meat thermometer to check for an internal temperature of 165°F, ensuring the chicken is fully cooked.

Should I use a lid when frying chicken in an electric skillet?

Yes, it is recommended to use a lid while frying chicken in an electric skillet. The lid helps to trap heat, creating a more controlled cooking environment and preventing splattering of hot oil. However, you may slightly crack the lid to allow steam to escape to avoid condensation.

Can I reuse the oil in the electric skillet for multiple batches of chicken?

Yes, you can reuse the oil for multiple batches of chicken, but it is important to strain the oil and discard any debris or food particles before reusing it. Also, make sure to allow the oil to cool completely before storing it in a sealed container for future use.

How do I know when the chicken is properly cooked?

The best way to determine if the chicken is cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding bones, and ensure it reaches an internal temperature of 165°F. Additionally, the chicken should have a golden brown crust and the juices should run clear.

What type of oil is best for frying chicken in an electric skillet?

When frying chicken in an electric skillet, it is recommended to use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high temperatures without breaking down and imparting a burnt or unpleasant flavor to the chicken.

How do I achieve a crispy crust when frying chicken in an electric skillet?

To achieve a crispy crust, it is essential to properly prepare the chicken by coating it in a seasoned flour mixture or a marinade. Make sure the chicken is patted dry before coating it with flour, as excess moisture can prevent the crust from becoming crispy. Additionally, maintaining a consistent oil temperature and not overcrowding the skillet will help in achieving a crispy texture.

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How To Fry Chicken In An Electric Skillet