How To Eat Whole Prawn With The Head On

How to Enjoy Whole Prawns with the Head On

Whole prawns with the head on can be a delicious and satisfying dish when prepared and eaten properly. While some people may feel hesitant about eating prawns with the head on, it’s actually a common practice in many cultures and can add a unique flavor to the dish. If you’re new to this experience, fear not! We’ll guide you through the process of enjoying whole prawns with the head on.

Choosing the Right Prawns

When selecting whole prawns, look for ones that are fresh and have a bright, translucent shell. The eyes should be clear, and the prawns should have a slightly sweet smell. Avoid prawns with a strong fishy odor or discolored shells, as these may indicate that the prawns are not fresh.

Preparing the Prawns

Before cooking, it’s essential to clean and prepare the prawns. Start by rinsing them under cold water to remove any debris or impurities. Then, using a pair of kitchen shears, carefully trim the sharp pointy rostrum (the part between the eyes) and the sharp edges of the shell to make handling and eating the prawns easier.

Cooking Methods

There are various ways to cook whole prawns with the head on, including grilling, steaming, boiling, or sautéing. Each method can impart a unique flavor to the prawns, so feel free to experiment and find your favorite preparation. Regardless of the cooking method, be sure not to overcook the prawns, as they can become tough and lose their natural sweetness.

How to Eat Whole Prawns with the Head On

Now comes the exciting part – enjoying your whole prawns with the head on! Here’s a step-by-step guide to savoring this delectable dish:

1. Hold the Prawn: Pick up the prawn by its body, holding onto the tail.
2. Twist and Pull: Gently twist and pull the head away from the body. This should come off easily.
3. Remove the Shell: Peel the shell away from the body, starting from the legs and working your way up to the tail.
4. Enjoy the Meat: The exposed meat is now ready to be enjoyed. You can eat it as is or dip it in your favorite sauce for added flavor.
5. Don’t Forget the Head: Some people enjoy sucking the flavorful juices from the head of the prawn. If you’re feeling adventurous, give it a try!

Pairing Suggestions

Whole prawns with the head on pair well with a variety of accompaniments. Consider serving them with a side of steamed rice, a fresh salad, or a medley of grilled vegetables. Additionally, a squeeze of lemon or a drizzle of garlic butter can enhance the flavors of the prawns.

Final Thoughts

Eating whole prawns with the head on can be a delightful and memorable experience. By selecting fresh prawns, preparing them carefully, and savoring each bite, you can fully appreciate the unique flavors and textures that this dish has to offer. So, the next time you’re at a seafood restaurant or preparing a meal at home, consider giving whole prawns with the head on a try – you might just discover a new favorite dish!