How To Make Goan Prawn, Potato & Coconut Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g prawns, deveined and cleaned
- 2 potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chillies, slit lengthwise
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a pan and add the chopped onion. Cook until translucent.
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Add the minced garlic, grated ginger, and green chillies. Cook for a minute.
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Add the turmeric powder, red chilli powder, cumin powder, and coriander powder. Stir well.
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Add the prawns and potatoes to the pan. Season with salt. Cook for 5 minutes.
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Pour in the coconut milk and simmer for 15-20 minutes, until the prawns and potatoes are cooked through and the curry thickens.
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Garnish with fresh coriander leaves before serving.
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Serve hot with steamed rice or crusty bread.
Nutrition
- Calories : 324kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 252mg
- Sodium : 876mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 26g
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