How To Eat Beef Tartare

What is Beef Tartare?

Beef tartare is a classic French dish made from finely chopped or minced raw beef. It is often seasoned with ingredients such as onions, capers, Worcestershire sauce, and raw egg yolk, and served with accompaniments like toast points or crackers. While the idea of eating raw meat may seem daunting to some, beef tartare is a delicacy enjoyed by many around the world.

Choosing the Right Beef

When preparing beef tartare, it’s crucial to start with the freshest and highest quality beef. Look for a tender cut of beef, such as filet mignon or sirloin, and ask your butcher to finely chop it for you, or do it yourself using a sharp knife. It’s essential to use beef from a trusted source to minimize the risk of foodborne illness.

Preparing the Beef

Once you have the beef, it’s time to prepare it for the tartare. Here’s a simple recipe to get you started:

1. Finely chop the beef into small, uniform pieces.
2. Season the beef with salt, pepper, and any other desired seasonings, such as Dijon mustard, Worcestershire sauce, or hot sauce.
3. Gently mix the seasonings into the beef, being careful not to overwork it.

Serving and Eating Beef Tartare

Beef tartare is typically served with accompaniments that complement its rich flavor. Common pairings include toasted bread, crackers, or even potato chips. To enjoy beef tartare, follow these steps:

1. Take a small amount of the beef tartare and place it on a piece of toasted bread or a cracker.
2. If desired, mix a raw egg yolk into the beef tartare for added richness.
3. Take a bite, allowing the flavors to meld together in your mouth.

Pairing with Wine

When it comes to pairing beverages with beef tartare, a light and acidic red wine, such as Pinot Noir or Beaujolais, can complement the dish’s flavors. The wine’s acidity can help cut through the richness of the beef, creating a harmonious dining experience. Other options may include light-bodied reds or even sparkling wines.

Final Thoughts

Beef tartare is a dish that may not be for everyone, but for those who appreciate its unique flavors and textures, it can be a true culinary delight. By starting with high-quality beef, preparing it with care, and pairing it with the right accompaniments, you can savor the experience of eating beef tartare to the fullest.

So, if you’re feeling adventurous and want to try something new, consider giving beef tartare a chance. With the right ingredients and a sense of culinary curiosity, you may discover a newfound appreciation for this classic dish.