How To Make Toasted Bread Sauce
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Serves:
Ingredients
- 4 slices of bread
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- 1 cup of milk
- 1 teaspoon of dried herbs (such as thyme, rosemary, or parsley)
- Salt to taste
- Pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Lay the bread slices on a baking sheet and brush both sides with olive oil.
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Toast the bread slices in the oven for about 5 minutes on each side, until golden and crispy.
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Remove the bread from the oven and let it cool.
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Once cooled, break the bread into small crumbs using your hands or a food processor.
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In a saucepan, heat another tablespoon of olive oil over medium heat.
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Add the minced garlic and sauté for about 1 minute, until fragrant.
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Add the bread crumbs, dried herbs, salt, and pepper to the saucepan.
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Stir to combine and cook for 2-3 minutes, until the bread crumbs are lightly toasted.
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Slowly pour in the milk and stir continuously until the sauce thickens, about 5 minutes.
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Remove from heat and let the sauce cool slightly before serving.
Nutrition
- Calories : 164kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 234mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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