How To Deep Fry Ribeye Steak

Delicious and Juicy: Deep Frying Ribeye Steak

Are you ready to take your steak game to the next level? Deep frying a ribeye steak can result in a deliciously crispy exterior and a juicy, tender interior. While it may seem like a daunting task, with the right tools and techniques, you can achieve steak perfection right in your own kitchen.

Choosing the Perfect Ribeye Steak

Before you start deep frying, it’s essential to select the right cut of meat. When it comes to deep frying, a well-marbled ribeye steak is an excellent choice. Look for a steak that is at least 1 inch thick to ensure it cooks evenly and retains its juiciness.

Preparing the Steak

Before you begin deep frying, it’s important to prepare the steak. Start by seasoning the ribeye with salt and pepper. You can also add other seasonings such as garlic powder, paprika, or cayenne for an extra kick of flavor. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.

Setting Up for Deep Frying

When deep frying a ribeye steak, it’s crucial to have the right equipment. You’ll need a deep fryer or a heavy-bottomed pot, a deep-fry or candy thermometer, and a pair of tongs for flipping the steak. Fill the fryer or pot with enough oil to fully submerge the steak, usually about 2-3 inches deep. Heat the oil to 375°F (190°C) to ensure a crispy exterior without overcooking the interior.

Deep Frying the Ribeye Steak

Once the oil has reached the proper temperature, carefully lower the seasoned ribeye steak into the hot oil using the tongs. Be cautious of any splattering and lower the steak away from you to prevent burns. Cook the steak for about 3-4 minutes per side for a medium-rare doneness. Use the thermometer to check the internal temperature, which should read 130-135°F (54-57°C).

After the steak reaches the desired doneness, carefully remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Let the steak rest for a few minutes before slicing to allow the juices to redistribute, resulting in a tender and flavorful bite.

Serving the Deep Fried Ribeye Steak

Once your deep fried ribeye steak is ready, it’s time to serve and enjoy. Pair it with your favorite sides such as a crisp salad, roasted vegetables, or creamy mashed potatoes. You can also top the steak with a pat of butter or a drizzle of herb-infused oil for an added touch of richness.

Deep frying a ribeye steak can elevate your cooking skills and impress your guests with a restaurant-quality dish. With the right preparation and attention to detail, you can achieve a perfectly deep fried ribeye steak that is crispy on the outside and juicy on the inside. So, roll up your sleeves, heat up that oil, and get ready to savor every bite of your deep fried ribeye steak masterpiece!