How To Fry A Ribeye Steak

How to Fry a Ribeye Steak: A Mouth-Watering Recipe

Are you ready to elevate your cooking skills and impress your taste buds with a juicy, tender ribeye steak? Look no further! In this guide, we will walk you through the steps to perfectly fry a ribeye steak that will have your friends and family begging for seconds. Let’s get cooking!

Ingredients:

• 1 ribeye steak (1 inch thick)
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 cloves of garlic (minced)
• A knob of butter

Instructions:

1. Start by seasoning your ribeye steak generously with salt and pepper on both sides. This will enhance the flavors and elevate the taste.
2. Heat the olive oil in a skillet over medium-high heat. Make sure the skillet is large enough to hold the steak comfortably without overcrowding.
3. Once the oil is hot, carefully place the ribeye steak in the skillet. Allow it to cook undisturbed for 3-4 minutes, or until a golden brown crust forms.
4. Flip the steak using tongs and cook for an additional 3-4 minutes on the other side. This will give the steak a beautiful sear while ensuring it remains juicy and tender in the middle.
5. Reduce the heat to medium and add the minced garlic and butter to the skillet. As the butter melts, tilt the skillet slightly and use a spoon to baste the steak with the garlic-infused butter.
6. Continue cooking the steak for another 2-3 minutes per side, basting it occasionally with the buttery garlic mixture. This will infuse the steak with incredible flavor.
7. Using a meat thermometer, check the internal temperature of the steak. For a medium-rare finish, look for a temperature of around 130°F (54°C). Adjust the cooking time accordingly if you prefer your steak more well-done.
8. Once the desired temperature is reached, remove the ribeye steak from the skillet and let it rest on a cutting board for a few minutes. This allows the juices to redistribute, resulting in a tender, succulent steak.
9. Finally, slice the ribeye steak against the grain to maximize tenderness and serve it hot. Pair it with your favorite sides like roasted vegetables or a creamy mashed potato for a complete and satisfying meal.

Now that you know how to fry a ribeye steak like a pro, it’s time to gather your ingredients and put your newfound skills to the test. With a little practice and a whole lot of flavor, you’ll be savoring the perfect ribeye steak in no time. Happy cooking!