How To Deep Fry In Instant Pot

Mastering the Art of Deep Frying in Your Instant Pot

Deep frying is a cooking technique that can elevate your favorite foods to a whole new level of deliciousness. Whether you’re craving crispy french fries, golden onion rings, or perfectly fried chicken, the Instant Pot can be a game-changer for achieving that coveted crispy texture without the mess and hassle of traditional deep frying methods.

Why Choose the Instant Pot for Deep Frying?

The Instant Pot is a versatile kitchen appliance that’s known for its ability to pressure cook, slow cook, sauté, and more. But did you know that it can also be used for deep frying? Here are a few reasons why the Instant Pot is a great choice for deep frying:

• Efficiency: The Instant Pot heats up quickly and maintains a consistent temperature, making it ideal for deep frying.
• Less Mess: With the Instant Pot’s enclosed cooking environment, you can enjoy the crispy results of deep frying without the splatter and cleanup associated with traditional frying methods.
• Space-Saving: If you have a small kitchen or limited storage space, the Instant Pot’s multi-functionality can help you save space by eliminating the need for a separate deep fryer.

Steps for Deep Frying in Your Instant Pot

Now that you understand the benefits of using your Instant Pot for deep frying, let’s dive into the step-by-step process of achieving perfectly fried foods:

1. Prep Your Ingredients: Start by preparing your food for frying. Whether it’s chicken, vegetables, or another favorite, make sure to coat the food in a batter or breading of your choice.
2. Add Oil to the Instant Pot: Pour enough oil into the Instant Pot to fully submerge the food you’ll be frying. Use an oil with a high smoke point, such as canola or peanut oil, for best results.
3. Preheat the Instant Pot: Select the “Sauté” function on your Instant Pot and adjust the temperature to the desired setting for deep frying. Allow the oil to heat up to the recommended frying temperature for the food you’re preparing.
4. Lower the Food into the Pot: Carefully lower the prepared food into the hot oil using a slotted spoon or tongs. Be mindful of the hot oil to avoid splatters or burns.
5. Monitor and Flip: Keep a close eye on the food as it fries, and use tongs to gently flip the pieces for even browning. The Instant Pot’s consistent heat distribution will help ensure that your food cooks evenly.
6. Drain and Serve: Once the food reaches a golden brown color and a crispy texture, carefully remove it from the Instant Pot and place it on a paper towel-lined plate to drain any excess oil. Then, it’s ready to be served and enjoyed!

Tips for Successful Deep Frying in the Instant Pot

As with any cooking method, there are a few tips and tricks that can help you achieve the best results when deep frying in your Instant Pot:

• Use the Right Oil: Choose an oil with a high smoke point, as this will help prevent the food from burning and impart a pleasant flavor.
• Don’t Overcrowd the Pot: To ensure that the food cooks evenly and achieves a crispy texture, avoid overcrowding the Instant Pot. Fry in batches if necessary.
• Monitor the Temperature: Invest in a kitchen thermometer to accurately monitor the oil’s temperature throughout the frying process. This will help you maintain the ideal frying conditions.
• Be Mindful of Safety: When working with hot oil, always exercise caution to prevent accidental burns or spills. Keep a close eye on the Instant Pot while frying.

Experiment and Enjoy!

Now that you have the knowledge and confidence to deep fry in your Instant Pot, it’s time to get creative in the kitchen. Whether you’re craving classic comfort foods or want to try your hand at homemade fried delicacies, the Instant Pot can be your secret weapon for achieving that perfect crunch. So, roll up your sleeves, gather your favorite ingredients, and get ready to enjoy the crispy, golden goodness of deep-fried delights, all thanks to your trusty Instant Pot!