How To Cut Turkey Chops

How To Cut Turkey Chops: A Step-By-Step Guide

When it comes to cooking a delicious, succulent turkey, one of the most important steps is knowing how to properly cut the turkey into chops. Whether you’re planning a Thanksgiving feast or just want to enjoy turkey for dinner, mastering this technique will elevate your culinary skills to the next level. Follow this step-by-step guide on how to cut turkey chops, and impress your family and friends with your knife skills!

Step 1: Gather the necessary tools

• Sharp chef’s knife
• Cutting board
• Kitchen towel

Step 2: Prepare the turkey

Before you start cutting, make sure the turkey is properly thawed (if frozen) and cleaned. Pat the turkey dry with a kitchen towel to remove any excess moisture.

Step 3: Locate and remove the wings

Hold the turkey with one hand and locate the joint where the wing meets the body. Use your knife to make a clean cut through the joint, removing the wing. Repeat this step for the other wing.

Step 4: Remove the legs and thighs

Now it’s time to remove the legs and thighs. Firmly hold the turkey and pull one leg away from the body to expose the joint. Use your knife to cut through the joint, separating the leg and thigh from the turkey. Repeat this step for the other leg and thigh.

Step 5: Separate the breast from the backbone

Hold the turkey breast-side up and locate the backbone. Starting at the tail end of the turkey, carefully cut along one side of the backbone with long, smooth strokes. Continue cutting until you reach the neck area, separating the breast from the backbone. Repeat this step for the other side of the backbone.

Step 6: Slice the turkey breast

Place one of the turkey breasts on the cutting board, skin-side up. Starting at the thicker end of the breast, make horizontal cuts to slice it into your desired thickness. Repeat this step for the other turkey breast.

Step 7: Serve and enjoy!

Now that you’ve successfully cut the turkey into chops, it’s time to serve and enjoy your delicious creation. Whether you roast, grill, or pan-fry the turkey chops, they are sure to be a mouthwatering addition to any meal.

Remember, practice makes perfect. It may take a few tries to get the hang of cutting turkey chops, but with time and experience, you’ll become a pro. So, don’t be afraid to get in the kitchen and give it a try. Your taste buds will thank you!

Now that you know the secrets to cutting turkey chops, you can confidently tackle any turkey recipe. The next time you’re planning a turkey feast or want to savor some tender turkey chops, follow these steps and impress everyone with your culinary skills. Happy cutting!