How To Cook Venison Steak On Gas Grill

Mastering the Art of Cooking Delicious Venison Steak on a Gas Grill

If you’re an adventurous foodie or a hunting enthusiast, chances are you’ve had the pleasure of enjoying the rich and flavorful taste of venison steak. The tender and lean meat from deer is not only a healthy protein option but also a delicious culinary experience that’s worth mastering. In this article, we will guide you through the process of cooking a mouthwatering venison steak on a gas grill, ensuring that each bite is a taste sensation.

Gather Your Ingredients

Before you embark on your venison steak grilling journey, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

• Prime-quality venison steaks (ideally, about 1 inch thick)
• Olive oil or any other preferred cooking oil
• A variety of spices and herbs to enhance the flavor (garlic powder, onion powder, dried thyme, rosemary, salt, and pepper)
• Your favorite steak seasoning rub

Prepping the Venison Steaks

Properly preparing the venison steaks is a crucial step towards achieving an outstanding grilled result. Follow these steps:

1. Remove the venison steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
2. Pat the steaks dry with a paper towel to remove any excess moisture.
3. Brush both sides of the steaks with olive oil or your preferred cooking oil.
4. Season the steaks generously with your chosen spices, herbs, and steak rub. The combination of flavors will elevate the taste of the meat.

Firing Up the Gas Grill

Now that your venison steaks are perfectly prepped, it’s time to fire up the gas grill and get ready for the main event. Follow these steps:

1. Preheat your gas grill to high heat, aiming for a temperature of around 450°F (232°C).
2. Place the seasoned venison steaks directly on the grill grates, ensuring they are well-spaced and not overcrowded.
3. Cook the steaks for approximately 3-4 minutes per side for medium-rare or adjust the cooking time based on your desired level of doneness.
4. Remember to only flip the steaks once during the cooking process to allow for the build-up of a beautiful sear.
5. Use a meat thermometer to ensure the internal temperature reaches around 130-135°F (54-57°C) for medium-rare.

Resting and Serving the Venison Steaks

Once you’ve achieved perfection on the grill, it’s crucial to let your venison steaks rest before serving. Follow these steps:

1. Remove the cooked steaks from the grill and transfer them to a cutting board.
2. Tent the steaks loosely with aluminum foil and allow them to rest for about 5-10 minutes. This allows the juices to redistribute and results in a tender and flavorsome bite.
3. Once the resting period is over, slice the steaks against the grain into thin strips. This helps retain the tenderness and keeps the meat moist.
4. Serve your venison steaks on a warm platter accompanied by your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.

Now that you’re equipped with the knowledge of how to cook venison steak on a gas grill, it’s time to put your skills to the test. With a little practice and experimentation, you’ll soon be able to impress your family and friends with this delectable dish. Happy grilling!